榴槤被譽為"水果之王"，是眾多水果中身價不菲的一個。中國大陸譯作榴蓮，又名麝香貓果。傳說明朝三寶太監鄭和率船隊三下南洋，由於出海時間太長，許多船員都歸心似箭，有一天，鄭和在岸上發現一堆奇果，他拾得數個同大夥一起品嘗，豈料多數船員稱讚不已，竟把思家的念頭一時淡化了，有人問鄭和，"這種果叫什麼名字"，他隨口答到："流連"。以後人們將它轉化為"榴槤"。
About The Food Source Ltd.
The Food Source Ltd.（一方食品亞洲有限公司）was officially established in 2002 and has become a leading importer/distributor within the food industry in Hong Kong. Our product range covers several segments including seafood with sustainable certification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC). This commitment to quality and sustainability has made us a trusted point of access to the market for manufacturers as well as a reliable source of supply to all parties within the broader food distribution channel.
Food Source has built a strong customer base that spans all market segments, including supermarkets and wet markets, theme parks, hotels and clubs, convenience stores, restaurants, bars, cafes, bakery chains, dessert shops, fast food chains, and e-commerce platforms.
Our Brands
Amity
andeico
Purito
Corporate Milestones
International Sustainable Fisheries Certification
In 2016, we were certified as a sustainable fisheries organization, receiving certification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), reflecting our commitment and contribution to the preservation of biological resources.
The first to introduce Canada's UHP (Ultra High Pressure) sterilization technology
In 2011, we were the first to introduce Canada's UHP (Ultra High Pressure) sterilization technology for shell-off whole sashimi-grade lobsters.
The first to air freight whole Musang King durians in vacuum packaging to Hong Kong
In 2011, Food Source was the first to air freight vacuum packed whole Musang King durians to Hong Kong make them available for direct purchase through our online store, allowing Hong Kong consumers to chance to enjoy the freshest king of fruits —harvested and air-freighted within 24 hours.
The first to introduce frozen durian puree from Malaysia
In 2009, Food Source was the first to import frozen D24 durian puree and durian ice-cream cakes from Malaysia. We promoted this delicacy at exhibitions organized by the HK Trade Development Council in various cities across China, generating significant interest.
The first to establish a live lobster packaging and export base in Dubai
In
1998, the founders of Food Source were the first to establish a live lobster
base in the desert area of Dubai, packaging live lobsters for export to Hong
Kong and Japan.
The first to use large oxygenated transport tanks to air freight premium live Australian seafood
In 1995, we were the first to use large sized oxygenated fish tanks to air freight premium Australian seafood, such as grouper, snapper, and coral trout. This technology helped maintain the live seafood in optimal condition, significantly improving quality and condition of the seafood on arrival. We later introduced this technology in Indonesia, collaborating with local companies to develop and import a wider variety of seafood to Hong Kong.
News
在搜羅各也美食之餘，我們也當了解及重視中國千年飲食文化，方為真正識飲識食。一個菜系的形成和它的悠久歷史與獨到的烹飪特色分不開的。同時也受到這個地區的自然地理、氣候條件、資源特産、飲食習慣等影響。中國菜主要有四大菜系之說，也有指八大菜系通常指魯菜、川菜、蘇菜和粵菜。"八大菜系"的烹調技藝各具風韻，其菜肴之特色也各有千秋指：川菜、粵菜、浙菜、湘菜、蘇菜、閩菜、魯菜、徽菜。
又到了一年一度，吃貨最期待的美食博覽會了！今年，一方食品亞洲有限公司 作為經驗豐富的食品進口商，除了不停搜羅各地優質美食，更致力尋找創新珍饈。滿足消費者對美食的執著，同時加添新鮮感，實現他們的味蕾饗宴。