【過節必食】✨蠔油花膠燴冬菇|尊貴又易煮|晚餐食乜好(內附購買連結)
蠔油花膠燴冬菇是經典的團圓飯菜色,不論是大時大節,或家人聚首一堂,都老是常岀現。花膠可補腎益精,滋陰養血,有潤膚養顏的功效。冬菇則有助預防動脈硬化、降膽固醇、降血壓等。
The Food Source Ltd.(一方食品亞洲有限公司)was officially established in 2002 and has become one of the leading importers in the industry in Hong Kong. It is recognized and certified as an importer/distributor of seafood by MSC and ASC, making it a trusted and reliable source for high-quality products.
The company boasts a strong customer base that spans all market segments, including supermarkets and wet markets, theme parks, hotels and clubs, convenience stores, restaurants, bars, cafes, bakery chains, dessert shops, fast food chains, and e-commerce platforms.
In 2016, we were certified as a sustainable fisheries organization, receiving verification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), contributing to the preservation of biological resources.
In 2011, we were the first to introduce Canada's UHP (Ultra High Pressure) sterilization technology for shell-off whole sashimi-grade lobsters.
In 2011, we were the first to air freight whole Musang King durians in vacuum packaging to Hong Kong and to sell them on our website, allowing Hong Kong consumers to enjoy the freshest fruit king—harvested from the tree and air-freighted within 24 hours.
In 2009, we were the first to import frozen D24 durian puree and ice-cream durian cakes from Malaysia to Hong Kong. We promoted this delicacy at exhibitions organized by the HKTDC in various cities across China, creating a significant impact.
In 1998, we were the first to establish a live lobster base in the desert area of Dubai, packaging live lobsters for export to Hong Kong and Japan.
In 1995, we were the first to use aluminum giant fish tanks to air freight premium Australian seafood, such as grouper, snapper, and coral trout, to Hong Kong. This technology helped maintain the seafood in optimal condition, significantly improving its quality and shelf life. We later introduced this technology in Indonesia, collaborating with local companies to develop and import a wider variety of seafood to Hong Kong.
蠔油花膠燴冬菇是經典的團圓飯菜色,不論是大時大節,或家人聚首一堂,都老是常岀現。花膠可補腎益精,滋陰養血,有潤膚養顏的功效。冬菇則有助預防動脈硬化、降膽固醇、降血壓等。
今年12月14日開始,一連24天,迎來了第58屆工展會。這一年度的盛事,吸引了超過900個單位參與。作為經驗豐富的食品進口商,一方食品今年繼續為大家送上超值優惠!
到了入秋的時間,最適合來一碗滋潤解燥的花膠湯。花膠可補腎益精,滋陰養血,有潤膚養顏的功效。蟲草花含有豐富的氨基酸、維生素、蛋白質及微量元素等、性質平和,不寒不燥。