About The Food Source Ltd.

The Food Source Ltd.(一方食品亞洲有限公司)was officially established in 2002 and has become one of the leading importers in the industry in Hong Kong. It is recognized and certified as an importer/distributor of seafood by MSC and ASC, making it a trusted and reliable source for high-quality products.

The company boasts a strong customer base that spans all market segments, including supermarkets and wet markets, theme parks, hotels and clubs, convenience stores, restaurants, bars, cafes, bakery chains, dessert shops, fast food chains, and e-commerce platforms.

Corporate Milestones

International Sustainable Fisheries Certification

In 2016, we were certified as a sustainable fisheries organization, receiving verification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), contributing to the preservation of biological resources.

The first to introduce Canada's UHP (Ultra High Pressure) sterilization technology

In 2011, we were the first to introduce Canada's UHP (Ultra High Pressure) sterilization technology for shell-off whole sashimi-grade lobsters.

The first to air freight whole Musang King durians in vacuum packaging to Hong Kong

In 2011, we were the first to air freight whole Musang King durians in vacuum packaging to Hong Kong and to sell them on our website, allowing Hong Kong consumers to enjoy the freshest fruit king—harvested from the tree and air-freighted within 24 hours.

The first to introduce frozen durian puree from Malaysia

In 2009, we were the first to import frozen D24 durian puree and ice-cream durian cakes from Malaysia to Hong Kong. We promoted this delicacy at exhibitions organized by the HKTDC in various cities across China, creating a significant impact.

The first to establish a live lobster packaging and export base in Dubai

In 1998, we were the first to establish a live lobster base in the desert area of Dubai, packaging live lobsters for export to Hong Kong and Japan.

The first to use aluminum giant fish tanks to air freight premium Australian seafood

In 1995, we were the first to use aluminum giant fish tanks to air freight premium Australian seafood, such as grouper, snapper, and coral trout, to Hong Kong. This technology helped maintain the seafood in optimal condition, significantly improving its quality and shelf life. We later introduced this technology in Indonesia, collaborating with local companies to develop and import a wider variety of seafood to Hong Kong.

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