In 2016, we were certified as a sustainable fisheries organization, receiving verification from the Marine Stewardship Council (MSC) and the Aquaculture Stewardship Council (ASC), contributing to the preservation of biological resources.

In 2011, we were the first to introduce Canada's UHP (Ultra High Pressure) sterilization technology for shell-off whole sashimi-grade lobsters.

In 2011, we were the first to air freight whole Musang King durians in vacuum packaging to Hong Kong and to sell them on our website, allowing Hong Kong consumers to enjoy the freshest fruit king—harvested from the tree and air-freighted within 24 hours.

In 2009, we were the first to import frozen D24 durian puree and ice-cream durian cakes from Malaysia to Hong Kong. We promoted this delicacy at exhibitions organized by the HKTDC in various cities across China, creating a significant impact.

In 1998, we were the first to establish a live lobster base in the desert area of Dubai, packaging live lobsters for export to Hong Kong and Japan.

In 1995, we were the first to use aluminum giant fish tanks to air freight premium Australian seafood, such as grouper, snapper, and coral trout, to Hong Kong. This technology helped maintain the seafood in optimal condition, significantly improving its quality and shelf life. We later introduced this technology in Indonesia, collaborating with local companies to develop and import a wider variety of seafood to Hong Kong.